Agern Events

  • Danish Holiday Julefrokost Lunch Menu

The Month of December…65 per person

Throughout the month of December, we will be replacing our Agern Express

lunch option with a traditional Danish Julefrokost meal!

This is a large shared lunch of classic Nordic holiday dishes, often celebrated with aquavit, beers, and good friends or colleagues.

Enjoy two plentiful, shared courses, such as:

julesteg roasted pork loincaramelized red cabbage, crispy potatoes, apples, horseradish

risalamande local rice, preserved cherries, almonds

  • St. Thorak’s Day

December 23rd, 4 – 8pm

 

Celebrate St. Thorak, the Patron Saint of Iceland, with us and our friends at Beer Table! We will be celebrating the holidays with a family style menu and an exciting selection hard to find international beers. Join us for a quick beer as you head home or for a few beers and a hearty meal with friends. SKAL!

 

Menu includes Holiday Beer Pairing … 95

Marinated Herring with pickled onions, dill, rye bread

Smoked Salmon with cucumber, watercress, horseradish

Skate Wing with celeriac, brown butter, elderflower capers

Risalamande with local rice, preserved cherries, almonds

Beers selection by our friends at Beer  Table
Draft
Mikkeller Ris a la M’ale 20L
Haandbryggeriet Bestefar 20L
Trois Dames Winter Sour 30L
To Øl Santa Gose Fuck it All 30L
Bottles
Prairie ‘Christmas Bomb’
Bruery ‘Tonneliere Rue’
Bruery ’10 Lords a Leaping’
Dupont ‘Bouche Brut’ 2009
Montegioco ‘Tibir’ 2013
Brasserie de Franches-Montagnes ‘Abbaye de St. Bon Chien’ 2015
Burial ‘Jealousy & Murder’
  • New Years Eve at Agern

Join us for our second New Year’s Eve celebration for a special tasting menu and some very special wines. For this evening only, our wine pairing will highlight great producers of the North Bay area of California and a portion of proceeds from the wine pairing will go to Rebuild Wine Country, supporting Habitat for Humanity Sonoma County.

December 31 – New Years Eve at Agern
1st seating – 5:30, 6:00, 6:30 – 10 courses.
2nd seating – 8:30, 9:00, 9:30 – 12 courses.
First Seating… 195
Pairing … 175
Reserve Pairing … 195
Second Seating … 225
Pairing … 195
Reserve Pairing … 225

oysters, cucumber, horseradish

finnish caviar, lefse, sour cream

Schramsberg Blanc de Blancs, Napa

arctic char, söl vinaigrette

fluke, kohlrabi, icelandic seawater

Forlorn Hope ‘Nacré’ Semillon, Napa 2011

local yellowfin tuna, coriander, sesame seed

endive, blackberries, almonds, havgus

Sandlands Chenin Blanc, Amador 2015

beef tartare, onions, mushrooms

crispy duck legs

RAEN Pinot Noir, Sonoma Coast 2015

duck breast, red beets, roses

Unti Barbera, Sonoma 2013

quince, bronze fennel, buttermilk

Aquavit

apple, buckwheat, brown butter, licorice

Eden Ice Cider, Vermont 2013

chocolate, citrus, champagne

Philip Togni ‘Ca’togni,’ 2008

CREDIT CARDS REQUIRED FOR ALL RESERVATIONS
CANCELATION POLICY: 48 HOURS – FULL MENU PRICE