Agern Events

Valentine’s Day 2018

2/14 – 2/17

We will be serving the shared meal as an option for
dinner on Thursday, Friday, and Saturday as well.

Make your reservations now!

Menu for Two – all items are served to share
185 per person  // 145 beverage pairing
185 all champagne & sparkling wine pairing

oyster and horseradish
char bacon
fermented apples and smoked oil
havgus and bee pollen
chicken liver and rye
 
purple salad
blackberries, endive, almonds
 
yellowfin tuna
radishes, buttermilk, watercress
 
beef heart tartare
spicebush, elderberries, tarragon
 
gus’s wagyu new york strip
silver onions, mushrooms, oregano
 
roses
spicebush and berries
isabel’s chocolate cake
beets and black currant
cherry lollipops

Agern x Gustu
Chef Collaboration

2/21

Join us as we welcome Chef Marsia Taha of Restaurant Gustu in Bolivia! Gustu was named the Best Restaurant in Bolivia and 28th Best restaurant in Latin America by San Pelligrino’s World’s 50 Best Awards. At Gustu, Marsia Taha produces naturalistic dishes in celebration of local ingredients and all food and beverages are 100% Bolivian.  She will be bringing with her Bolivian ingredients  and we will start with Bolivian singani cocktails and add some Bolivian wines to Agern’s American list for the night. Join us to meet Chef Marsia, taste uniquely Bolivian flavors, and enjoy a collaborative evening where Scandinavian meets South American in the dining room of Agern.

Agern Wine Events

Monday, January 29th
WINE TAKEOVER
with Leah Jørgensen
of Leah Jørgensen Cellars

Leah is Danish-American, and very proud of her Nordic heritage.  She makes excellent Cabernet Franc from Southern Oregon, with the dual ambition to make wines true to her inspirations in the Loire Valley, and good for the hygge life.

Monday, March 12th
WINE TAKEOVER
with Sam Bilbro
of Idlewild

Sam Bilbro grew up in California’s North Coast wine world, but has chosen to focus his energy on championing Northern Italian varieties in some overlooked parts of California.  From Arneis and Cortese to Barbera and Nebbiolo, Sam’s wines are true to their roots, while still being more affordable than many of their old world antecedents.

Monday, March 26th
WINE TAKEOVER
with Brianne Day
of Day Wines

Based on a single bottling of Pinot Noir, Brianne Day went from restaurant server and aspiring winemaker to natural wine darling. Her high-end, single-vineyard bottling of Willamette Pinot Noir continues to impress, but since she took on a full winery in 2014 she has included pet-nats, and other seemingly “experimental” bottlings from Southern Oregon in her repertoire.