Valentine’s Day 2018
2/14 – 2/17
We will be serving the shared meal as an option for
dinner on Thursday, Friday, and Saturday as well.
Make your reservations now!
Menu for Two – all items are served to share
185 per person // 145 beverage pairing
185 all champagne & sparkling wine pairing
oyster and horseradish
fermented apples and smoked oil
havgus and bee pollen
chicken liver and rye
blackberries, endive, almonds
radishes, buttermilk, watercress
beef heart tartare
spicebush, elderberries, tarragon
gus’s wagyu new york strip
silver onions, mushrooms, oregano
spicebush and berries
isabel’s chocolate cake
beets and black currant
Agern Wine Events
Monday, January 29th
with Leah Jørgensen
of Leah Jørgensen Cellars
Leah is Danish-American, and very proud of her Nordic heritage. She makes excellent Cabernet Franc from Southern Oregon, with the dual ambition to make wines true to her inspirations in the Loire Valley, and good for the hygge life.
Monday, March 12th
with Sam Bilbro
Sam Bilbro grew up in California’s North Coast wine world, but has chosen to focus his energy on championing Northern Italian varieties in some overlooked parts of California. From Arneis and Cortese to Barbera and Nebbiolo, Sam’s wines are true to their roots, while still being more affordable than many of their old world antecedents.
Monday, March 26th
with Brianne Day
of Day Wines
Based on a single bottling of Pinot Noir, Brianne Day went from restaurant server and aspiring winemaker to natural wine darling. Her high-end, single-vineyard bottling of Willamette Pinot Noir continues to impress, but since she took on a full winery in 2014 she has included pet-nats, and other seemingly “experimental” bottlings from Southern Oregon in her repertoire.