Top 13 Best Charcoal For Big Green Egg In 2021: Grilling Is Quicker And Easier Than Ever

The big green egg is popular for many families nowaday. It helps people have an amazing barbecue party in their own house. However, homechief sometimes don’t know which charcoal to use for their grill because each type of charcoal fits a different type of grill. We did some research on some kinds of charcoal so far. Finally, we can name some of them to be the best charcoal for big green egg.

These charcoals are naturally made, heat up quickly and burn quite hot while grilling, roasting, barbecuing or smoking. They are considered to be the best lump charcoals for big green egg ever. Let’s check our suggestion below for your reference.

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Best Charcoal For Big Green Egg For Its Premium Quality

Best Charcoal For Big Green Egg For Its Reusable Feature

Best Charcoal For Big Green Egg For Slow Cooking

Best Charcoal For Big Green Egg For Its Eco-Friendly Feature

Best Charcoal For Big Green Egg For Its Affordability

** Below, you will find our detailed reviews of the Best Charcoal For Big Green Egg, but you can also click these following links to see current prices or read customer reviews on Amazon.

Top 13 Best Charcoal For Big Green Egg Reviews 2021


Most people decide to buy this charcoal because of its 100% nature. It is made of pure, ultra-dense South American hardwoods.


Professionals love the mild smokey flavor because it doesn’t overpower the flavor of your grilling food. It lasts longer than wood, briquette or other types of charcoals. Imagine that you can grill it for hours but you haven’t used half of the charcoal. It saves you money.


The charcoal has a positive feedback on burning quicker, faster, safer and cleaner, also. It is packed in a waterproof and resealable bag so it can protect your charcoal quality while shipping to your destination. It is one of the outstanding points of this product.

PROS

  • Mild flavor
  • Quick and long lasting heat
  • Good package

CONS

  • A little bit expensive

Argentinian artisans crafted this charcoal for better your grilling experience. It is an all natural lump charcoal so it has the benefit of burning quickly and easily without any chemical harms like other lump charcoal types on the market.


The special thing attracting customers to use this for their cooking is that they can use up for 3 times, lasts for up to 27 hours which other types of charcoals can’t compare to.


Because of its exceptional quality, it is commonly found to be out of stock. You need to keep updated the stock information to get one for yourself.

PROS

  • Reusable
  • Last to 27 hours
  • Design specially for big green egg

CONS

  • Smaller chips mixed in the bag


This Kamado charcoal is favorite among people preferring slow cooking. It burns hotter in a slow process to moister meats. These boxes contain the bags and are available from 20 pounds so it is convenient for people to use or try for the first time.


People believe in the charcoal quality of Kamado Joe. They keep searching for it because of the robust wood fire flavor and its ability to burn clean.

PROS

  • Available in 20 pounds
  • 100% natural from hardwood
  • Best for slow cooking

CONS

  • Takes time to heat to high temperature

The Rockwood charcoal is made from Missouri oak, hickory, maple, and pecan naturally. Therefore it boosts the wood fire flavor, adding the pleasant flavor to your food. It is an eco-friendly product because not any tree is harvested to produce it but using the leftovers after timber milling operations.


Like other natural lump charcoal, it lasts long, heats up quickly, burns faster and cleaner. It is also available in a 20 pounds package so that the price reduces much which is of great value to frequent grillers.

PROS

  • Eco-friendly product
  • Lasts long
  • Pleasant flavor

CONS

  • Inconsistent quality


This Jealous Devil is packed in a 35 pounds waterproof bag with a resealable top and integrated side carry handle convenient for you. No small chunks or dust found in the charcoal package.


People are satisfied about the ability to burn fast and last long of this charcoal. The charcoal can heat up to a max temperature of over 1,100 degrees but produces little ash for minimal waste and maintenance.

PROS

  • Available in small package
  • Minimal waste
  • Heat up fast in 15 minutes

CONS

  • Not yet found

Quebracho wood harvesting from South America without cutting any trees is the material to produce hard charcoal. This charcoal is of good restaurant quality with the extreme long lasting ability.


It produces less smoke or ash while burning. The charcoal is a best fit for a ceramic grill like a big green egg. You can count on it as one of the best charcoal for big green eggs on the market right now.

PROS

  • Produce less ash
  • Long lasting
  • Easy lighting

CONS

  • Large chunks

To create this charcoal, producers use steam electric power and waste heat drying to force wood dust together. Therefore, it is an eco-friendly product for you to choose. Thanks to dense blocks, it burns longer and faster than other types of charcoal like wood or briquette.


Most people love it because of its performance on smoking a brisket or pork shoulder. It maintains a consistent temperature for a long period.

PROS

  • Perfect for smokers
  • Eco-friendly
  • Long lasting

CONS

  • Difficult to warm up

Cowboy charcoal is made from renewable resources so it is an environmentally sustainable product. Beginners will purchase it because of its easy lighting. The charcoal itself has a smoky flavor with no off-notes which is perfect for grilling. It is packed in a 20 pounds bag, convenient for family gatherings.


This charcoal has a reasonable price for everyone to start their grilling experience with a restaurant quality.

PROS

  • Eco-friendly
  • Easy lighting
  • Reasonable price

CONS

  • Too small chips in bags

This lump charcoal made from 100% natural oak and hickory is reliable for big green eggs. It is totally free from chemicals, filters, nitrates. The product is no additive whatsoever, so the premium lump charcoal burns hotter and more effectively without producing ashes, or flaking.


It is ready for use to cook in 10 minutes so that you don’t need to wait for a long time for grilling your food. The food tastes better without any strange odours released while cooking.

PROS

  • Premium quality
  • Easy lighting
  • 100% natural

CONS

  • Too small chips in bags


You will love the mild and oaky flavor of the restaurant quality Brazilian Hardwood Lump Charcoal. Like other lump charcoals in the market, it burns fast and lasts long. However, its ability to reach the cooking temperature in just minutes receives a high rate from customers. It is minimal waste because the grill process produces no ash to the environment.


This product is eco-friendly since no deforestation is made during the making process.

PROS

  • Eco-friendly
  • Mild flavor
  • Heat up fast

CONS

  • Not yet found

Fogo is best for short smoking and hot and fast cooking. It is made of premium restaurant quality conquering the most demanding customers. The large pieces of charcoal burns for hours so you don’t mind replacing it regularly.


This is a recommendable product for a big green egg grilling experience. You will love it because of the premium quality on cooking while still adding no flavor and releasing no ash or chemicals to the surrounding air.

PROS

  • Premium quality
  • No chemicals added
  • Burns for a long time

CONS

  • Not recommend for slow cooking

IPPINKA uses the material of Japanese oak from Kishu, Japan which is considered as the best quality charcoal. It preserves a good taste of food, and makes anything barbecued delicious. The outstanding feature of this product is that it can be reusable which means the charcoal completely burned can use again and gain.


You need to follow the step by step guide on storage of the charcoal to ensure its quality to use for a long time.

PROS

  • None

CONS

  • None

Fogo has an oaky wood flavor while burning that many people will love. It is easy to heat up to the cooking temperature for everyday cooking. It is one of the best choices for big green egg users. Since it burns fast, effective and with little smoke.


Thanks to this charcoal, you are able to cook a premium restaurant quality food for your family.

PROS

  • Premium quality
  • Perfect for big green egg users
  • Consistent heat

CONS

  • Takes long time to light

Buying Guides For Choosing The Best Charcoal For Big Green Egg 

You must already know that lump charcoal is perfect for big green egg users. However, there are a lot of super brands providing the premium lump charcoal on the market. So, how do you know to choose the best charcoal for big green egg? That is the question that we love to find an easy answer for you. Before diving into the charcoal market, make sure that you understand some criterias to look for as below.

Your Budget

Best Charcoal For Big Green Egg

If you are on a low budget, but still looking for a charcoal to use for your weekly grilling, you need to find a reasonable one with acceptable quality. Otherwise, people want to spend money on premium restaurant quality charcoal to have the best barbecue party ever every time.

Ingredients

People will want for the natural charcoal with no additives or chemicals. It will be made of high quality hardwood. It is more perfect if it uses renewable sources without deforestation. In addition, being free from chemicals doesn't have any odd flavors affecting your food.

Best Charcoal For Big Green Egg

Size

The size of the charcoal is not too small or large. It must be reasonable for easily reaching the heating temperature, and long lasting.

Heat Quickly

Best Charcoal For Big Green Egg

Read the description on the bag clearly and carefully to know if it is easy to light up or not. Some charcoal takes a lot of time to reach the cooking temperature so that you want to give up your grilling.

Ash Remnant

The ash releasing will affect your food. The best lump charcoals for big green egg will produce less ash, therefore, it is also minimal waste and clean.

The consistency of burning

Best Charcoal For Big Green Egg

It is an important factor to consider when choosing charcoal for a big green egg. The taste of your food depends on the burning heat. It is ideal to pick charcoal lasting for a long time. It saves your money, and also has a better tasting meal.
If someone is curious about the big green egg and how it is found, you can check our video below for more information. This will help a lot for the journey to find the best charcoal for yourself.

Here is a video for you to grab more information:

Conclusion: My Top Pick For Best Charcoal For Big Green Egg

Still don’t know which one is perfect for you? Guess what, we have you here a quick comparison so that you can make your decision quickly without spending much time wandering on the internet.

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BEST charcoal for big green egg for slow cooking 

Reading through our recommendation, you absolutely have your own choice. You can share your experience while picking the best products by leaving comments below. We’d love to know. We hope you can have a great cooking experiment using the best charcoal in the market you can find.

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