Have you ever tried to cook a steak in a new way instead of a traditional way? Did you cook by using a pan-frying or reverse sear? How about cooking a steak in a convection toaster oven? How can it happen? I suppose you will immediately ask yourself that question, but it’s true. You can cook a steak in a convection toaster oven. Read this post to know more about how to cook a steak in a convection toaster oven.
We understand that it is not easy to cook a delicious steak in a short time in case you are a busy housewife, or you are not really good at cooking. In this post, we will instruct you how to cook a steak in a convection toaster oven easily, quickly, and get the mouth-watering steaks.
It is obviously seen that this post is very important for you because you can just follow a few steps so that you can cook nutritious and appetizing steaks at weekend. Moreover, you can save your money without spending a lot of money eating out at a luxurious restaurant. In addition to this, you can enhance your cooking skill as well.
Here are some vital items to follow:
- Cooking A Steak By Using A Convection Toaster Oven
- Types Of Famous Steaks
- How To Select A Good Steak
- What You Need To Prepare
- Some Steps To Cook A Steak
- Some Levels Of Steak
- Some Steak Sauces You Can Make
- How To Have A More Wonderful Steak
Cooking A Steak By Using A Convection Toaster Oven
Obviously, cooking a steak by using a regular oven and cooking by using a convection toaster oven is not really different. However, cooking a steak by using convection has some remarkable features that you have never known.
Firstly, cooking a steak in a convection toaster oven is relatively easy and more convenient. In other words, you can make a flavorful steak by following some instructions even though you have never cooked that before. Also, you can cook your favorite steak in a short time, and you can spend your time doing other things while waiting for your steak.
In addition to this, cooking a steak by using a convection toaster oven, you will have the most delicious steak that you have ever had because it is cooked evenly as well. Here is the list of the best high end ovens in 2021 that you should refer to because it is probably necessary for you in some cases.
Some Types Of Famous Steaks
You would like to cook a detectable steak for your family members? You don’t know which type of steak you should select? Take into account the following kinds of steak and choose the best one for you.
The first type of well-known steak is ribeye steak. It is one of the most expensive steaks, and it is also famous for its flavor, juiciness, and tenderness. I assume that those features are special and they are worth taking into account.
The next kind of steak that I would like to recommend to you is flank steak. This steak is also a popular type of steak because of its flavor and lean. Also, there is a small note for you to remember. You should marinate your steak before cooking to have a tasty steak.
Sirloin steak is also known as a famous type of steak. If you want a bigger and tougher cut, choose sirloin steak. Why don’t you try it? It is an awesome selection.
People know filet mignon as a tenderloin steak for it has a mild flavor with its buttery taste. It is one of the most expensive beef. Also, you can cut it through by using a fork.
How To Select A Good Steak?
To have a steak of good quality, you need to pay attention to some notes. First of all, you should choose fresh steak to ensure safety. Beef should have burgundy in color. When they are exposed to the air for about 15 minutes, they turn bright red.
Moreover, as you know that, you have more options when choosing a steak. You can select different types, such as t-bone, rib eye, sirloin, porterhouse, or tri-tip steak. Nevertheless, it is advised to choose lean cuts instead of others because you can have good health.
Some Notes In Choosing And Storing A Good Steak
Additionally, if you buy beef, and you don’t use it on that day, keep it in the freezer and use it for 3 to 5 days. According to the USDA Food Safety Inspection Service, after 5 days, it is apparently seen that beef will turn brown. Therefore, its quality and nutrition will reduce.
Here Are Some Other Criteria For You To Take Into Consideration In Choosing A Good Steak.
Firstly, if there are many people in your family, you should choose a big steak instead of a small one. Also, if they like to eat tri-tip steak, take it!
Furthermore, if you are on a diet, you need to consider your diet-how much steak you should eat because each kind will have its own calories, protein, and fat. Some kinds have higher calories while some have lower.
What Do You Need To Prepare?
Here are some ingredients that should know to cook a steak:
- Garlic salt: 1 large pinch
- Black pepper: 1 large pinch
- Avocado oil: 1 tablespoon
- Ghee or butter: 1 small teaspoon
Some Steps To Cook A Steak In A Convection Toaster Oven
Step 1: Marinade the steak
The first and most fundamental step to cook a steak is that you need to marinate it. Put your steak in a tray. Then you marinate the first side by using salt, black pepper, avocado oil, ghee, or butter. Next, flip it, and it is true for the rest side.
Following that, leave it at room temperature for about 45 minutes or an hour before you cook. This step is very simple, but it is necessary so that all seasonings will absorb into your steak. Therefore, your steak has a flavored and delicious steak from that point. Let’s continue with the next steps!
Step 2: Heat your convection toaster oven
The second step is that you should heat your convection toaster oven and broil it. Firstly, you need to heat the convection toaster oven within 10 minutes before cooking.
Step 3: Broil your steak
Now, place your tray in the convection toaster oven precariously from about 7 to 10 minutes. Before you do that, you can take account of wrapping your steak by using foil paper. Nonetheless, this is really unnecessary. Remember to adjust the suitable temperature and time. Then, flip your steak to make sure that it is cooked evenly on both 2 sides. How much it takes to evenly depends on the size of the steak.
Step 4: Check, enjoy or adjust the temperature
The final step is that you check your steak to know how it is. However, before you do that, wear a thick glove to make sure that your hands are safe. You can check the steak by using a thermometer to know exactly, or you can cut the steak to see whether it is rare, medium, and well. From this point, you can decide to continue to cook or not and adjust the temperature and time as well.
If you like eating rare, medium, or well steak, choose the proper time and temperature. If it meets your demand, you can take it out, decorate on a plate and enjoy it. If not, you can keep cooking.
Here is a video about how to cook a steak in a convection toaster oven. Watch it to have a clearer experience!
Some Levels Of Steak
In this part, I will mention some levels of steak. You can know some while others are not. Read it to know more, cook one of them and try a new taste!
- Blue steak
It is a dark color, and it looks purple. It is nearly raw inside and a light charring on the outside, so it is unsuitable for everyone to enjoy. Moreover, you can feel that it is soft, and it looks like a sponge. However, people say that it is the most tender and the juiciest in all the cooking levels.
- Rare steak
You can recognize whether the steak is rare or not by basing on some signs. It is charred or flashes on the outside accompanied by some red juice flowing. Furthermore, when you cut the steak, you can see it has dark red.
- Medium steak
A medium steak has a light pink stripe in the middle, and it almost has no juice. If you notice, it is easy to see it has a little gray-brown. Additionally, you can feel that it is springy and firm.
- Medium-rare steak
A medium-rare steak has a firm outside, and it is soft and juicy inside. In the middle of your steak, it is easily seen that its color is pink and red. In addition to this, it is insignificant soft and springy.
- Medium-well steak
The color of a medium-well steak is a combination of gray-brown. When you cut your steak, you will see that it has a slight pink inside. If you like eating a tender steak, this is a marvelous choice for you. In addition to this, there is no red juice when you cut your steak.
- Well-done steak
The well-done steak is considered a delish steak. A well-done steak has a gray-brown color with no pink. Besides, it is spongy, springy, and soft. However, cooking a well-done steak is challenging. You can cook it by adjusting a low temperature or heat. If not, your steak can be dry. Thus, it is relatively difficult for you to chew.
Some Steak Sauces You Can Cook In Minutes
A good steak depends on only how to cook but also on which steak sauce to accompany it. If you do not know how to make steak sauce, or you know a few sorts of steak sort. Act our advice to make a wide variety of steak sauce!
Smart Peppercorn Sauce
- 2 tablespoon red wine vinegar
- 150 milliliter chicken stock
- 2 teaspoon peppercorns
- 4 tablespoon double cream
The first steak sauce that I would like to propose is smart peppercorn sauce. You can cook that sauce for about 20 minutes. Follow some guidance!To begin with, you need to put 2 tablespoons of red wine vinegar into a non-stick and large frying pan and boil it. Next, you need to add 150-milliliter chicken stock and reduce half of the mixture at high temperatures.
Then, you can crush some of them before you add 2 teaspoon peppercorns. Following that, you should reduce the temperature and season. Also, stir 4 tablespoon double cream. In addition to this, simmer your mixture from 1 to 2 minutes until your sauce is relatively thickened.
- Chopped parsley, mint, and chives
- 1 teaspoon capers
- 2 or 3 chopped anchovies
- 1 crushed garlic clove
- 3 tablespoon olive oil
- The juice of 1 lemon
The next steak sauce is salsa verde. There are two benefits when you make it. Firstly, you can make this steak sauce in about 15 minutes in comparison with smart peppercorn sauce. Moreover, you can make this piquant Italian green sauce without cooking.
The first step is chopping parsley, mint, and chives into small pieces. Then, mix them with 1 teaspoon capers, 2 or 3 chopped anchovies, 1 crushed garlic clove, 3 tablespoon olive oil, and juice of 1 lemon in a bowl. You can add more if you like. Last but not least, mix evenly and season!
Cheat’s Béarnise Sauce
- 25 grams butter
- 1 finely chopped shallot
- 1 teaspoon white wine vinegar
- 100 grams crème fraîche
- 1 teaspoon Dijon mustard
- ½ teaspoon capers
- A small bunch of chopped tarragon
This is also a peculiar steak sauce for you to make – Cheat’s Béarnise Sauce. You can make this sauce in 25 minutes. Let’s start by melting 25 grams of butter in medium heat and add 1 chopped shallot. After 5 or 6 minutes, add 1 teaspoon white vinegar.
After that, cook that in some minutes, and add 100 grams crème fraîche, 1 teaspoon Dijon mustard, ½ teaspoon capers and a small bunch of chopped tarragon. Then, you need to reduce the heat and cook from 2 to 3 minutes until it simmers. Finally, season and enjoy it for your steak!
Quick Red Wine Sauce
- 250 milliliters beef stock
- 125 milliliters red wine
- 2 teaspoon dark brown sugar
- 1 teaspoon balsamic vinegar
This quick red wine sauce is ready in about 20 minutes. First, put 250 milliliters of beef stock in a saucepan, then reduce half of them. Next, 125 milliliters of red wine, 2 teaspoons dark brown sugar, and 2 teaspoons balsamic vinegar are added. Then, you can continue to boil for about 10 minutes in high heat, remember to notice that, or until your mixture is reduced by half. Eventually, season and enjoy your steak!
- 1 garlic clove
- 1 red chilli
- a small bunch of coriander and parsley
- 3 tablespoon red wine vinegar
- 2 tablespoon olive oil
The first step is putting 1 red chilli, 1 garlic clove, a small bunch of coriander and parsley, 3 tablespoons of red wine in a small blender. Next, mix the mixture until it is completely chopped. Following that, add 2 tablespoon olive oil and continue to mix it. The final step is seasoning and using it.
Spicy Chimichurri can be cooked in just 5 minutes, and it is a South American steak sauce that is relatively similar to salsa verde. You can store your sauce in a refrigerator until you use it. You can make a sauce with green chilli instead of red chilli. Select which type of chilli based on your preference.
- 5 tablespoon soy sauce
- 3 tablespoon sake
- ½ teaspoon grated ginger
- 2 tablespoon mirin
- 1 teaspoon honey
- 1 sliced spring onion
This is a distinctive kind of steak sauce that you should try. Teriyaki Sauce is known as the Japanese sauce, you can cook it in 20 minutes. Besides, this sauce is proper for teenagers because it is perfectly combined between sweet and savoury.
To make this sauce, you need to mix 5 tablespoon soy sauce, 3 tablespoon sake, ½ teaspoon grated ginger, 1 teaspoon honey, 2 tablespoon mirin. Then, pour that mixture into a small saucepan and cook it in low heat in about 5 minutes, or it is thickened. Next, turn off the stove, add 1 sliced onion and stir it. Finally, season and serve it!
Super-swift Mustard Sauce
- 100 crème frâiche
- 2 tablespoon Dijon mustard
I can confirm that super-swift mustard is the easiest steak sauce for you to cook for you just make it in 10 minutes and a few simple ingredients.
First of all, you need to mix 100 crème frâiche with 2 tablespoons of Dijon mustard in a saucepan. Next, heat it until it brings to a simmer. Finally, season to taste and enjoy it!
- 6 sliced chestnut mushrooms
- 1 tablespoon olive oil
- 1 crushed garlic clove
- 1 teaspoon wholegrain mustard
- 4 tablespoon double cream
- 2 tablespoon brandy
You can complete this steak sauce in just 15 minutes. To begin with, put 1 tablespoon olive oil into a saucepan with high heat, then pour 6 sliced chestnut mushrooms in 5 minutes. After that, add 1 crushed garlic clove and 2 tablespoon brandy. You keep cooking until the brandy has absolutely evaporated. Next, add 1 teaspoon of wholegrain mustard and 4 tablespoon of double cream. Notice to reduce the heat and simmer it! Following that, you should cook in about 2 or 3 minutes, then season and enjoy!
Black Bean And Sesame Sauce
- 1 teaspoon dark brown soft sugar
- ½ a black beans
- 2 teaspoon honey
- ½ teaspoon grated ginger
- 1 teaspoon Chinese five-spice powder
- 1 red chilli
- 5 tablespoon water
- 1 teaspoon tahini paste
- 2 teaspoon soy sauce
- 2 tablespoon cider vinegar
It takes you about 25 minutes to complete this black bean and sesame sauce. The first thing you need to do is rinsing ½ a can of black beans and drain. Next, put them into a small processor. Moreover, you need to add 2 teaspoon honey, 1 teaspoon dark brown soft sugar, 1 teaspoon Chinese 5-spice powder, ½ teaspoon grated ginger, 2 teaspoon tahini paste, 1 red chilli, 2 tablespoon cider vinegar, 2 teaspoon soy sauce, and 5 tablespoon water.
In the next step, use a blender to blend them to get the smoothest. In addition to this, pour the mixture into a saucepan and bring it to a simmer for 5 minutes. Stir it evenly and turn off the stove until it is thickened, and this is the final one.
Blue Cheese Sauce
- 1 tablespoon flour
- 25 grams butter
- 50 grams chopped stilton (another type)
- 150 milliliters milk
This is the last steak sauce that I recommend to you. You need to spend about 25 minutes cooking this sauce. Firstly, you need to melt 25 grams of butter in a pan with medium heat. Next, add 1 tablespoon flour and evenly stir. Furthermore, gradually pour 150 milliliters and stir it evenly so that it can be smooth.
After that, reduce the heat, simmer 50 grams chopped stilton and stir it evenly. In case there is no chopped stilton available, you can take advantage of another type to replace it. In addition to this, keep cooking until your mixture is thickened. Finally, season to the taste and enjoy it!
How To Have A More Wonderful Steak
You can enjoy a steak with a perfect taste by adding some ingredients that I mention here. Try it and have a new experience with your food!
It is better to flavor the butter first because it will make steak more delicious. Roasted garlic or blue cheese are deserved options for you to consider. If you like others, you can make it.
Add smoky or spicy ingredients
If you like eating spicy steak or you want the steak’s naturally beefy flavor, you can add smoky or spicy ingredients. For example, you can rub your steak with chili powder, cayenne pepper, smoked paprika, or ground cumin.
Cracked black pepper
You can think of adding cracked black pepper, brandy, and a splash of heavy whipping cream. They can be stunning combinations.
Fresh herbs can be seen as an ingredient that makes your steak better. You can turn fresh herbs into chimichurri, gremolata or combine some types together depending on your taste.
I hope that all information mentioned above will help you a lot. From my standpoint, I find that it is imperative to know how to choose a steak, what you need to prepare, which ingredients, and others. Actually, I am not good at cooking, and cooking a steak in a convection toaster oven is challenging for me. Therefore, I myself learn a lot from this post about useful knowledge. I myself will try to cook the steak basing on the instructions.
If you are a starter, or you are bad at cooking, each specific step above will bring you valuable information. For example, you can follow some steps to cook your favorite steak and enjoy it. You needn’t pay a lot of money for eating out, and you can cook whenever you want.
I will be very happy if you can cook a yummy steak after you read this post. It is my pleasure when you tell me what you think or how you feel. Share this post if you like it!
I myself would like to recommend to you the best roaster ovens. Take a look and choose the best one for you!