Maybe the cooked rice is the best simple working, however, how to prevent rice from sticking to bottom of rice cooker and cook the perfect rice is not who is also doing it. Because we often have mistake the rice sticking to the bottom of the rice cooker. The cause of this problem has many factors as the old cooker, pour so little water, overcooking… and you can improve this problem by buying the new cooker, or also have a few how to prevent the rice from sticking to the bottom of the rice cooker to help you reduce this problem, that is a reason we bring for you this article.
This post, we will offer for you how to prevent the rice from sticking to the bottom of the rice cooker with the information follows:
- Benefit information
- Step by step to tastable rice cooking
Before talking about information related to how to prevent the rice from sticking to the bottom of the rice cooker, let’s see a few reasons for the rice stick on the bottom pot.
If you put the regime “warm” so long after the rice is done, the rice will be dry and burn cause the rice stick on the bottom pot.
Using the electronic cooker to cook the rice, when rubbing the pot you do scratch the surface of the pot, breaking the non-sticking.
You use water and rice amounts don’t conform, the rate the rice and water are so much or little.
Using the heat so high when cooking by the stove pot, when cooking by the stove if you don’t adjust heat conform, that will cause the rice to burn and stick on the bottom.
You cook the rice with an amount so large as the regulation size of your cooker, which causes the rice don’t do evenly or even burn and stick on the bottom. Or you just cook the one cup of the rice for the cooker have a medium size, the rice amount is so little for the medium size of the cooker cause you have trouble with the sticking rice on the bottom.
The warm regime of the old cooker normally has heat so high or fault, that it also makes the rice easy to burn and stick on the bottom cooker.
Leave the rice stand after cooking
After cooking the rice is done, let it stand for about 30 minutes after that open lid and use it. Do that will help the steam in the cooker make soft the rice and the rice beans on the bottom are done and don’t stick to the button cooker.
After 30 minutes, you open the lid of the cooker, use the forks stir lightly the rice to avoid make break the rice, and scratched the bottom of the cooker.
Avoid scratched non-sticking of the cooker
The major cause that makes the rice stick in the bottom cooker is the cooker doesn’t have a non-sticking or the scratched non-sticking. So to make sure your rice is tasty and doesn’t stick on the bottom cooker, let preservative non-sticking layer for the cooker.
Each of the cookers has a non-sticking layer, when stirring you have used a wood rod or plastic things to avoid making scratches on the cooker. Plus when cleaning the cooking pot you should be light wipe by the soft mops instead of the mops that make metal. That will help the non-sticking layer of your cooker be more durable and you will not have trouble with the rice sticking to the bottom cooker.
Rinse the rice before cooking
To the rice under the cold water faucet that rubbing the rice cleanly to dispose of starch. Striving rub cleanly the rice and make sure all of the wet rice. Because the rice contains starch that causes sticking.
After cleaning the rice, you cook the rice at the rate of 1:1 rice and water. You use the same cup to measure. If you pour so much water into the rice, your rice will be limped or if you pour a little water, your rice will be burned at the bottom of the cooker and dry.
When cooking the rice you need notice to the blank range from the water surface to the cooker lid about 2 inches to the rice boils is don’t overflow.
Preparing the rice
Cooking the rice seemingly simple, but to the rice doesn’t stick on the bottom cooker, the many people still do not dispose of this problem. And one of the causes is the choosing rice is also important.
Choosing the type of rice and brand to follow your need however, you have to read the guide using and method measure water to enough for your rice, avoid so much or so little cause the rice is limped or dry, and stick on the bottom pot.
If you use the cooker to cook the rice, that will good more than use the stove cooking pot, because the cooker have adjustment function cook more easily and you don’t have to adjust as more cook by the stove pot.
When you use the stove pot, you will need to observe and adjust in case the rice boils and falls over or adjust the fire conform with the rice to avoid overcooking. With the morden design and multifunction, the cookers will help you maximum during the cooking and reduce the sticking rice on the bottom pot.
Cooking by the electronic cooker is easy, the electronic cooker makes water boil more quickly and automatically interrupt when the rice has enough heat done and it automatically transfers to the cooking regime to make the rice perfectly done. The normally electronic cooker is major feature two cooking buttons, the cook and warm button that is convenient to help you use.
The heat is also important when cooking, however, that is more right with the stove pot because the electronic cooker has available auto-function to cook and you just adjusted when you pour so much or so little water cause the rice limped or dry.
For the stove pot, you have to adjust the heat to the rice done. If the heat is so hot the rice will easily overcook, or the heat so low your rice will not be done. Normally, when starting cook will put a high fire, and when the rice boil will reduce the fire so the rice doesn’t be overcooked.
Currently having many the type rice, however, we will summarize a few the type rice popular, used much. That is the short-grain white rice, long-grain white or brown rice.
The long-grain white rice contains a little starch more than should when cooking the sticking on the bottom pot will be a little more than the short-grain white rice. If you are simple and don’t have needs more about the type of rice you can use the short-grain white rice to easily use, reduce the problem about the rice stick on the bottom pot.
With brown rice, it’s chosen by the people who have a diet and weight loss. Because the brown rice contains so little starch. However, brown rice cooks more time than white rice because it’s harder.
Step by step to tastable rice cooking:
Having many the way to cook the rice, cooking by the cooker, the stove or microwaves and to help you more confident when cooking the rice, and more understanding about the information that we shared. in The next part of the review, we will guideline you step by step to cook the rice more easily and reduce the trouble with sticking rice on the bottom cooker.
We will separate the guideline into two parts, that is cook by the cooker and by the stove pot so you can convenient when using the one in two.
Cooking by the cooker
Step 1: First, even though you cook the rice by what the type of pot is you must rinse the rice cleanly until the clear water. Because if your rice has not rinsed cleanly the starch, it will make the rice stick on the bottom of the cooker or the stove pot. So the rinsing step is quite important.
To rinse the rice, you can use the strainer and pour the rice on the strainer after that putting below the water faucet, rubbing the rice by the hand.
After rinsing the rice cleanly, you discharge out of water and put the rice on the cooker. You start measure the water amount conform with the rice amount, you can use the available accompany cup of the cooker or the same normal cup. To obtain the right rate, read the using guideline of the type on the rice package.
If pouring water so much or so little, the rice will be limped or hard dry. And the next one notice, you have to cook the rice enough with size of the cooker, don’t cook so much as with size of the cooker, that will make the rice don’t done or cook with the rice amount so a little as with the cooker size, the rice will be sticked on the bottom and limped.
So you need to read thoroughly the manual about the type rice that you are cooking before cooking the rice.
After measuring the water and rice amount suitably, you don’t forget to put on the teaspoon of the oil and a little salt to your rice don’t stick rice on the bottom and a little salt will make the rice have flavor more taste.
Next, you will stir the rice and water together by spoon to make sure the rice wet evenly. After that, you put the pot in the cooker and plug the outlet, turn on the cook button. The cooking time normally from 15 to 30 minutes.
After the rice is done, you have to leave the rice stand for about 30 minutes, after that using the wooden spoon stir the rice and scoop all of the rice out of the cook. Do that help the rice don’t stick on the bottom and easily take the rice when it’s warm.
Cooking by the stove pot
The rice cooking by the stove pot is maybe a quite difficult for everyone, because they more spend time to observe and adjust the heat that without electronic as a cooker. And if you don’t notice, your rice will be burned or flow over out of and don’t done. At here, we will guideline you to reduce the trouble when cooking by the stove pot.
Also as the cooking by the cooker you will make the same steps.
Rinsing the rice clean and measuring the conform with the rice and water amount putting on the stove pot.
Putting the teaspoon and a little salt on the rice and stirring the rice after that cover the lid and put on the stove turn on the fire. During the cooking, you observe and notice when the rice boils you have to reduce the fire, open the lid, and stir slightly the rice to the rice don’t be stuck on the bottom and leave the lid open small until the rice over water and done.
After the cook is done, you leave the rice stand about 30 and open the lid and scoop all of the rice out of. If unfortunately your rice is been mushy, you put the cloth between the pot mouth and lid of the pot to the cloth absorb the extra water amount to help the rice less mushy.
Besides the rice cooking guideline, we attached a video guideline about the taste cooking method to you refer and cook more easily.
Apart from the benefits information that we offer for you how to prevent the rice from sticking to the bottom of the rice cooker. Following, we also recommend for you a few tips to the rice don’t stick on the bottom cooker and more taste.
Knowing about the rice
Each of the rice grains contains the starch amount differently, so when cooking you will pour the water amount differently to avoid the rice is limped or dry and sticks on the bottom of the cooker.
Giving all of the rice out of the cooker
After cooking the rice done, let scoop all of the rice out of the cooker because the rice while warm scoop easily out and don’t stick on the bottom cooker. If you scoop the rice but still see the rice stick on the bottom pot, the next time you should pour extra water.
Stirring the rice into the water
The rice after rinsing put on the cooker, pour the water amount enough with your type of rice, after that, you will stirring some time to make sure all of the grain rice detached to cook the rice doesn’t stick together.
Covering the cooker tightly
To the rice more taste and don’t limp you have to use the tight lid when cooking, because that will make the rice more soften and after cooking, you put the lid tightly to the steam make done the rice and the rice grains on the bottom pot don’t stick on the bottom
Do not stir the rice
During cooking, you don’t stir when don’t necessary because if do that, then your rice will have a few rice grains are stuck on the bottom pot. So, you shouldn’t stir during cooking. The tight air into the pot will make cook the rice evenly.
Add the lemon
When the cooking rice boils, you add a teaspoon of lemon into the rice pot. That will help reduce the rice stick on the bottom pot.
Cooking by the stove pot
When you cook by the stove pot, the layer on the bottom is often burned and stuck. So after you finish cooking, you move the pot out of the stove and leave it to stand for 30 minutes, after that using the wood spoon scoops all of the rice out.
With the sticking rice on the bottom pot always have great many question proposal, and a few frequently asked question about how to prevent the rice from sticking to the bottom of the rice cooker, we compiled and research from true situations to offer to you and fortunately you will see yourself in that situation and can be observed. That will also be the one part that helps you reduce trouble about sticking rice on the bottom cooker.
How do you prevent the rice from sticking when boiling?
You need to add the spoon oil or lemon or salt into the rice, which will help the rice grains separate and don’t stick to each other.
How do you keep warm rice without sticking it on the bottom?
Finishing the cooked rice, you leave the rice stand for 30 minutes after that unplug with the electronic cooker, so that your rice will be done all and if you haven’t used it yet, don’t open the lid, that the rice will always warmer. With the stove pan, you turn off the fire after finishing the cooked rice, don’t open the lid, and leave for 30 minutes before using.
What is the rate of the water and rice when cooking rice?
The rate of the water and rice is amount conform to the rice can do all, normally will 1 cup of the rice and 3 cups of the water and the teaspoon of oil to the rice don’t stick on the bottom pot.
Why does my rice stick on the bottom pot?
The water boils, the bottom will hotter cause the rice is limped and stick on the bottom, and the non-sticking layer is scratched should the rice will stick more.
What kind of rice grains does make the rice stick on the bottom of the cooker?
The grains of rice contain many starches that will make the rice stick on the bottom of the cooker. Example: the short white rice grains, the sticky rice. Also, the brown rice grains, the long white rice grains are less sticky on the bottom because they contain less starch more.
How do you make the soft rice in the cooker?
After cooking you open the lid for 10 minutes, which will make the extra water amount imbibe into the rice gradually no so hot to make musky the rice. The air outdoor makes the rice hard and the hot air in the cooker makes the rice soft, which will make your rice is perfectly soft.
What is the difference between cooking rice by the cooker and the stove pot?
Cooking by the cooker will less stick rice on the bottom of the pot more cooking rice by the stove. Because the cooker is designed to automatically cook and don’t adjust the regime while cooking by the stove has to adjust more times if not the rice will stick on the bottom.
How do you cook the sticky rice?
With the sticky rice, before cooking the sticky rice have to immersed for 40 minutes after that rinse cleanly until the rice water is clear, after that pouring with water amount approximate the rice surface (it means to use less water than when cooking with the regular rice).
How do I can cook the rice without the cooker?
If you don’t have the cooker, you can use the stove pot. You rinse the rice cleanly after that, pour the rice into the pot, pour the water right follow the guidelines rate the type of rice, and put it on the stove to cook. Boiling with the high fire. When the rice is done, you turn off the fire, leaving the rice stand for 30 minutes for the rice to soften and you can use it.
However, you have to spend more time to adjusting the heat and notice when the rice boils, that time you have to lower the heat to the rice so it’s overcooked.
After all of the things, when you read manuals about how to use the cooker to cook the rice, or the guideline of the type of rice, however, you still have trouble with the sticking rice on the bottom cooker. That means your cooker is old and low quality, you need to alternate the new one.
However, if currently, you haven’t had enough budget yet to buy the new cooker, you need to look for the other solution, that is easy apply more. At here, we also have some solutions to save you this trouble.
Solution with the cooker
You can unplug the cooker when finishing the cook and the cooker transfer to the warm regime for 10 minutes.
If you concern about the rice still so hot in the cooker that makes you worried about the rice will be limped after unplugging, you should use the clothes to take the pot out of the cooker.
Also, the best important is you have to rinse cleanly the rice before cooking, because that will reduce the starch amount considerably to prevent the sticking rice on the bottom.
Solution with the stove pot
When cooking by the stove pot you control completely heat and the water amount in the pot, which help your rice don’t burn and sticking rice on the bottom.
After finishing cook, if the rice is mushy, you can use the soft cloth put between the lid and mouth of the pot, which helps the steam absorbent on the cloth to avoid the rice is mushy.
The important one while using the stove pot to cook, you should use the pot has the thick bottom because it will stick more little than the thin bottom pot.
anything wants to become perfect, you need to explore, learn, and research. The rice cooking is also a simple task but also has a few troubles. So you can improve every day and dispose of it is also not difficult. Our article researched thoroughly and chose strictly to offer to you the best optimum information.
You don’t spend much time observing the rice sticking on the bottom cooker. or the benefits information, the tips are also helpful to fire fighting the emergencies situations and you aren’t confused to find out the way to observe or get out the rice or spend much money to buy the new cooker.
With the offered information, we hope that will help you improve the trouble with the sticking rice on the bottom cooker. When the troubles about the rice cooking no longer, you can learn more with the article that we offer for you to can understand more about the cuisine journey.