Meyers USA
Agern is a part of Meyers USA, a hospitality group founded by culinary entrepreneur Claus Meyer, who in 2016 will launch a number of culinary ventures in New York.
In late spring 2016, Great Northern Food Hall and its adjacent space at Grand Central Terminal opened; feature a grain bar serving porridges, granola and beer, a coffee shop, a bakery, an open face sandwich station, a vegetable driven pavilion with salads, juices and small plates, a deli and a bar.
In addition to the baking operation in Grand Central Terminal, in July 2016 the team opened a bakery, Meyers Bageri, in Williamsburg, a coffee roasting facility in Brownsville and a salmon smoking and vegetable fermentation facility, a craft butchery and a micro dairy in Long Island City.
Claus Meyer hails from Denmark where, for the past 30 years, he has been instrumental in reinstating quality in, and unlocking the potential of Danish food culture, through a number of research, consulting, community and entrepreneurial initiatives.
Learn more about MeyersUSA here.